Pio Pio Pi Chicken Dip
- 12 ounce can boneless chicken (all white)
- 8 ounce container of whipped cream cheese
- 16 ounce container of sour cream
- packet of ranch dressing dip
- 6 ounce packet of finely shredded cheese
- —directions—
- drain chicken and mash with fork
- add all other ingredients
- refrigerate overnight