Sunday, September 16th, 2007
- 1-28oz can mixed vegetables
- 1-15 oz can early peas
- 1- 28oz can diced tomatoes
- 1-15oz can green lima beans
- 1-15oz can whole kernel corn
- 1-12oz can chunk chicken breast
- 1-16oz package smoked sausage (sliced)
- 1-16oz package cubed ham
- 1 large onion (chopped)
- 1 bell pepper (chopped)
- 1/4 cup chopped parsley
- spices (Nature Seasonings)
- salt and pepper
- -directions-
- add all ingredients to slow cooker
- let cook for approx 4 hours
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Wednesday, August 29th, 2007
- 12 ounce can boneless chicken (all white)
- 8 ounce container of whipped cream cheese
- 16 ounce container of sour cream
- packet of ranch dressing dip
- 6 ounce packet of finely shredded cheese
- —directions—
- drain chicken and mash with fork
- add all other ingredients
- refrigerate overnight
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