De Colores Cheese Ring
Tuesday, October 21st, 20084 CUPS SHARP CHEDDAR CHEESE, FINELY SHREDDED
1 BUNCH GREEN ONIONS, CHOPPED INCLUDING TOPS
1-1/2 CUPS HELLMANS LIGHT MAYO (ABOUT)
1 CUP FINELY CHOPPED PECANS
2 TSP SEASONED SALT
1 TSP SEASONED PEPPER
2 TSP TABASCO (ADJUST TO YOUR OWN TASTE)
STRAWBERRY PRESERVES
MIX CHEESE, ONIONS, MAYO, PECANS, SALT, PEPPER, AND TABASCO TOGETHER
PLACE MIXTURE IN 10 INCH JELLO RING MOLD
PLACE IN REFRIGERATOR TO CHILL OR FREEZE FOR A FEW HOURS.
EMPTY ONTO SERVING PLATE AND PLACE THE STRAWBERRY PRESERVES IN A SMALL BOWL IN THE CENTER OF THE RING
SERVE WITH YOUR FAVORITE WHEAT CRACKERS
HELPS TO EMPTY CHEESE RING ONTO CARDBOARD 10†CAKE ROUND (COVERED WITH FOIL PAPER) BEFORE PLACING ON SERVING PLATE.
CHEESE RING MAY BE FROZEN FOR 6 TO 8 WEEKS.
MAY ALSO USE HOT PEPPER JELLY INSTEAD OF STRAWBERRY PRESERVES (ANYTHING TO GIVE A SWEET/SOUR TASTE).
ENJOY!