Living Waters of Alabama

4 CUPS SHARP CHEDDAR CHEESE, FINELY SHREDDED

1 BUNCH GREEN ONIONS, CHOPPED INCLUDING TOPS
1-1/2 CUPS HELLMANS LIGHT MAYO (ABOUT)
1 CUP FINELY CHOPPED PECANS
2 TSP SEASONED SALT
1 TSP SEASONED PEPPER
2 TSP TABASCO (ADJUST TO YOUR OWN TASTE)
STRAWBERRY PRESERVES

MIX CHEESE, ONIONS, MAYO, PECANS, SALT, PEPPER, AND TABASCO TOGETHER
PLACE MIXTURE IN 10 INCH JELLO RING MOLD
PLACE IN REFRIGERATOR TO CHILL OR FREEZE FOR A FEW HOURS.
EMPTY ONTO SERVING PLATE AND PLACE THE STRAWBERRY PRESERVES IN A SMALL BOWL IN THE CENTER OF THE RING
SERVE WITH YOUR FAVORITE WHEAT CRACKERS
HELPS TO EMPTY CHEESE RING ONTO CARDBOARD 10” CAKE ROUND (COVERED WITH FOIL PAPER) BEFORE PLACING ON SERVING PLATE.
CHEESE RING MAY BE FROZEN FOR 6 TO 8 WEEKS.
MAY ALSO USE HOT PEPPER JELLY INSTEAD OF STRAWBERRY PRESERVES (ANYTHING TO GIVE A SWEET/SOUR TASTE).

ENJOY!

• 1-28oz can mixed vegetables
• 1-15 oz can early peas
• 1- 28oz can diced tomatoes
• 1-15oz can green lima beans
• 1-15oz can whole kernel corn
• 1-12oz can chunk chicken breast
• 1-16oz package smoked sausage (sliced)
• 1-16oz package cubed ham
• 1 large onion (chopped)
• 1 bell pepper (chopped)
• 1/4 cup chopped parsley
• spices (Nature Seasonings)
• salt and pepper
• -directions-
• add all ingredients to slow cooker
• let cook for approx 4 hours

• 12 ounce can boneless chicken (all white)
• 8 ounce container of whipped cream cheese
• 16 ounce container of sour cream
• packet of ranch dressing dip
• 6 ounce packet of finely shredded cheese
• —directions—
• drain chicken and mash with fork
• add all other ingredients
• refrigerate overnight