Living Waters of Alabama

4 CUPS SHARP CHEDDAR CHEESE, FINELY SHREDDED

1 BUNCH GREEN ONIONS, CHOPPED INCLUDING TOPS
1-1/2 CUPS HELLMAN’S LIGHT MAYO (ABOUT)
1 CUP FINELY CHOPPED PECANS
2 TSP SEASONED SALT
1 TSP SEASONED PEPPER
2 TSP TABASCO (ADJUST TO YOUR OWN TASTE)
STRAWBERRY PRESERVES

• MIX CHEESE, ONIONS, MAYO, PECANS, SALT, PEPPER, AND TABASCO TOGETHER
• PLACE MIXTURE IN 10 INCH JELLO RING MOLD
• PLACE IN REFRIGERATOR TO CHILL OR FREEZE FOR A FEW HOURS.
• EMPTY ONTO SERVING PLATE AND PLACE THE STRAWBERRY PRESERVES IN A SMALL BOWL IN THE CENTER OF THE RING
• SERVE WITH YOUR FAVORITE WHEAT CRACKERS
• HELPS TO EMPTY CHEESE RING ONTO CARDBOARD 10” CAKE ROUND (COVERED WITH FOIL PAPER) BEFORE PLACING ON SERVING PLATE.
• CHEESE RING MAY BE FROZEN FOR 6 TO 8 WEEKS.
• MAY ALSO USE HOT PEPPER JELLY INSTEAD OF STRAWBERRY PRESERVES (ANYTHING TO GIVE A SWEET/SOUR TASTE).

ENJOY!

• 12 ounce can boneless chicken (all white)
• 8 ounce container of whipped cream cheese
• 16 ounce container of sour cream
• packet of ranch dressing dip
• 6 ounce packet of finely shredded cheese
• —directions—
• drain chicken and mash with fork
• add all other ingredients
• refrigerate overnight